Travesia Pinot Noir 2018
Travesia Pinot Noir 2018
Travesia Pinot Noir 2018
Travesia Pinot Noir 2018
Travesia Pinot Noir 2018
Travesia Pinot Noir 2018

Travesia Pinot Noir 2018

Bodega Dos Hemisferios

€21,50 €24,50 /
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Gratis bezorging bij een bestelling vanaf €95,-

The Travesía Pinot Noir Reserva from Bodega Dos Hemisferios is an elegant expression of this delicate grape, crafted under the unique conditions of the equatorial terroir. In the glass, it shows a pale ruby color, light and inviting. The nose opens with fresh aromas of red berries such as cherry and blackberry, gently layered with subtle vanilla and a touch of forest floor.

On the palate, the wine is light to medium-bodied with a graceful balance between bright fruit, refined acidity, and a hint of spice. Aged for 12 months in oak barrels, it gains an extra layer of smoothness and complexity without losing its vibrant character. The result is a Pinot Noir that feels delicate yet structured, silky yet lively — a wine that reveals something new with every sip.

Thanks to its finesse, the Travesía Pinot Noir is a versatile partner at the table. It pairs beautifully with roast poultry, duck, or game birds, but is equally at home alongside salmon, tuna, or other rich seafood. Soft cheeses like Brie or goat cheese highlight its elegance, while earthy mushroom dishes bring out its subtle depth.

Travesía Pinot Noir is a wine of balance and charm — a reminder that true elegance lies not in power, but in harmony.

A pale ruby hue welcomes you with aromas of lush red berries such as cherry and blackberry, layered with fine touches of vanilla and a hint of forest floor. On the palate, it reveals a light to medium body, soft fruit character, gentle spice, and a hint of astringency—an elegant and balanced Pinot.

Color: Pale ruby, elegant and light.

Aromas: Red berries, vanilla spice, forest nuance.

Taste: Light-to-medium body, balanced acidity, refined fruit flavor.

Aging: 12 months in oak barrels.

Pairs Well With: Roast poultry, salmon, soft cheeses, mushroom-based or gently spiced dishes.

Bodega Dos Hemisferios, founded in 1999 near San Miguel del Morro, Ecuador, is a renowned winery known for producing high-quality wines in a region where winemaking was once considered a "paradox." Founded by father and son duo Guillermo and Robert Wright, and grown into a family business, it is known for its unique terroir near the equator, which allows for multiple harvests per year and offers fascinating wine tourism experiences.

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