In the glass, it glows with an intense salmon‑pink hue that hints at something spirited—not delicate but utterly captivating. On the nose, expect a vibrant interplay of ripe red fruits—strawberries, cherries, and a touch of hibiscus or rose petals. There’s even a whisper of rosehip adding floral depth

Sip it, and the flavor lives up to the promise: juicy and lively, with precise acidity giving structure and a refreshing drive. The texture feels round and well-defined, finishing with a lingering mineral note that's almost saline — a subtle nod to its terroir.

Grapes: Malbec, Cabernet Sauvignon, and Merlot.

Color: Intense salmon pink—bright and inviting.

Aroma: Red berries (strawberry, cherry), rosy florals, delicate rosehip echoes.

Palate: Juicy, structured, vibrant acidity, round in texture.

Finish: Long and mineral—refreshing with a subtle saline edge.

Bodega Dos Hemisferios, founded in 1999 near San Miguel del Morro, Ecuador, is a renowned winery known for producing high-quality wines in a region where winemaking was once considered a "paradox." Founded by father and son duo Guillermo and Robert Wright, and grown into a family business, it is known for its unique terroir near the equator, which allows for multiple harvests per year and offers fascinating wine tourism experiences.