Paradoja 2018
Paradoja 2018
Paradoja 2018
Paradoja 2018
Paradoja 2018
Paradoja 2018
Paradoja 2018
Paradoja 2018

Paradoja 2018

Bodega Dos Hemisferios

€29,00 €28,99 /
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Paradoja 2018 is a fascinating red blend from Bodega Dos Hemisferios that truly lives up to its name—a “paradox” from the equator, where great wine seemed impossible. Aged for 18 months in oak barrels, followed by 12 months of bottle aging for optimal balance and depth, this Cabernet Sauvignon–Malbec fusion brings power and elegance together in perfect harmony. An exceptional blend of character and finesse.

Its deep ruby color, with brilliant garnet flashes, invites exploration. Over the years, Paradoja has earned international recognition—capturing a Silver medal at the 2016 China Wine & Spirits Awards and being commended at the 2015 International Wine Challenge. These accolades affirm its quality and give you confidence that what you're pouring is not only compelling, but globally respected.

This wine beautifully complements roasted meats, hearty pastas, rich game dishes, and well-aged cheeses—its complexity and depth enhancing every bite.

On the nose, Paradoja 2018 unfolds a layered bouquet of ripe blackberries, dark cherries, and plums, mingling with nuanced notes of tobacco, cedar, and sweet vanilla from its oak aging. The palate is full-bodied and expressive, delivering concentrated fruit framed by structured tannins and balanced acidity. Finishing with hints of spice, cocoa, and leather, its long, lingering close remains powerful yet refined.

Color: Deep ruby red with garnet reflections

Nose: Blackberry, dark cherry, plum, with cedar, tobacco, vanilla

Palate: Full-bodied, bold fruit, structured tannins, balanced acidity, spice & leather depth

Overall structure: Remarkably powerful and elegant, richly textured, with award-winning pedigree

Bodega Dos Hemisferios, founded in 1999 near San Miguel del Morro, Ecuador, is a renowned winery known for producing high-quality wines in a region where winemaking was once considered a "paradox." Founded by father and son duo Guillermo and Robert Wright, and grown into a family business, it is known for its unique terroir near the equator, which allows for multiple harvests per year and offers fascinating wine tourism experiences.

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